Daily Specials
Set Lunch
2 Course £15.00
3 Course £18.00
Starters
ZUPPA DI PASTINACA CON CAPRINO (V)
Parsnip soup with goat's cheese and croutons
PERE ALLA GRIGLIA CON AVOCADO E INSALTA MISTA (V)
Marinated grilled pears, served with avocado, mixed salad with wholegrain mustard dressing
FEGATO DI POLLO CON PANCETTA CROCCANTE
Pan fried chicken liver, served with spicy tomato saucem croutons and crispy pancetta
GAMBERONI E SCOMBRO CON NOSTRA RICETTA
Pan fried king prawns and mackerel, served with homemade sauce
Main Courses
LINGUINE CON TONNO, OLIVE NERE, ALICE E RUCOLA
Linguine with fresh tuna, black olives, anchovies, rocket and a touch of tomato sauce
RISOTTO CON PROSCIUTTO, PISELLI E SCAGLIE DI PARMIGIANO
Rice with ham, green peas and parmesan shavings
GNOCCHI AI QUATTRO FORMAGGI (V)
Gnocchi with four cheese sauce
PIZZA TRI GUSTI
Tomato sauce, mozzarella, chicken, mushrooms and sweetcorns
STUFATO DI PESCE CON INSALATA MISTA
Mixed fish skewers, served with mixed salad and lemon dressing
POLLO DELLO CHEF
Chicken breast wrapped in parma ham, served with grilled vegetables
Dessert
Panna Cotta with mixed berries
Stawberry Mousse
(V) suitable for vegetarians
Please Note our kitchen uses nuts and nut products in some dishes
All prices are inclusive of VAT. A discretionay 12.5% gratuity will be added to your bill
Specials
Starters
ZUPPA DI PASTINACA CON CAPRINO (V) £5.50
Parsnip soup with goat's cheese and croutons
PERE ALL GRIGLIA CON AVOCADO E INSALATA MISTA £6.95
Marinated grilled pears, served with avocado, mixed salad with wholegrain mustard dressing
FEGATO DI POLLO CON PANCETTA CROCCANTE £6.95
Pan fried chicken liver, serve with spicy tomato sauce, croutons and crispy pancetta
GAMBERONI E SGOMBRO CON NOSTRA RICETTA £7.95
Pan fried king prawns and mackerel, served with homemade sauce
Main Courses
LINGUINE CON TONNO, OLIVE NERE, ALICI E RUCOLA £10.95
Linguine with fresh tuna, black olives, anchovies, rocket and a touch of tomato sauce
RISOTTO CON PROSCIUTTO, PISELLI E SCAGLIE DI PARMIGIANO £9.50
Rice with ham, green peas and parmesan shavings
GNOCCHI AI QUATRRO FORMAGGI (V) £9.50
Gnocchi with four cheese sauce
PIZZA TRI GUSTI £8.95
Tomato sauce, mozzarella, chicken, mushrooms and sweetcorns
STUFATO DI PESCE CON INSALTA MISTA £11.95
Mixed fish skewers, served with mixed salad and lemon dressing
POLLO DELLO CHEF £10.95
Chicken breast wrapped in parma ham, ssrved with grilled vegetables
Dessert
Panna Cotta with mixed berries £5.95
(v) suitable for vegetarians
Please Note our kitchen uses nuts and nut products in some dishes
All prices are inclusive of VAT. A discretionary 12.5% will be added to your bill
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931