Daily Specials
Set Lunch
2 Course £17.50
3 Course £21.50
Available from 12.00 to 4pm (Monday- Friday)
Starters
Cauliflower and carrot soup (v)
Buffalo mozzarella, roasted peppers, rocket with sundried tomato pesto (v)
Trio crostini of smoked salmon, marinated anchovies, cherry tomatoes, rocket and parmesan shavings
Avocado, lardons and frisee salad with balsamic and walnut dressing
Main Courses
Farfalle with fresh fish of the day, broccoli, chilli and herb sauce
Risotto with butternut squash, sage and parmesan (v)
Pork chop served with balsamic glazed apples and carrots
Pan fried cod fillet with crushed potatoes, black olives and tapenade sauce
Dessert
(V) suitable for vegetarians
Please Note our kitchen uses nuts and nut products in some dishes
All prices are inclusive of VAT. A discretionay 12.5% gratuity will be added to your bill
Specials
Available from 4pm - 11.30pm
(Monday - Friday and all day Saturday and Sunday)
Starters
Cauliflower and carrot soup £5.50 (V)
Buffalo mozzarella, roasted peppers, rocket with sundried tomato pesto £6.95 (v)
Trio crostini of smoked salmon, marinated anchovies, cherry tomatoes with rocket and parmesan shavings £6.95
Avocado, lardons and frisee salad with balsamic and walnut dressing £6.95
Main Courses
Farfalle with fresh fish of the day, broccoli, chilli and herb tomato sauce £12.00
Risotto with butternut squash, sage and parmesan cheese £11.50 (v)
Pork chop served with balsamic glazed apples and carrots £15.00
Pan fried cod fillet with crushed potatoes, black olives and tapenade sauce £15.00
Dessert
Please ask your waiter for todays desserts
(v) suitable for vegetarians
Please Note our kitchen uses nuts and nut products in some dishes
All prices are inclusive of VAT. A discretionary 12.5% will be added to your bill
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931