Piatti di pesce e carne (Main Courses)

Petto di pollo nostrano con zucchine
Grilled breast of corn fed chicken with courgettes, fresh basil and vine ripened tomatoes
£14.00
Filetto di merluzzo con spinaci e salsa verde
Pan fried cod fillet with garlic sauteed spinach and salsa verde
£14.50
Branzino con verdure julienne
Seared sea bass with julienne of seasonal vegetables
£15.00
Bollito di mare e le nostre salsine
Seafood platter served with our special homemade sauce
£16.00
Trancio di tonno alla griglia con salsa vergine
Grilled tuna steak with roasted cherry tomatoes, rocket and s
£16.00
Carré di coniglio a modo nostro
Roast saddle of rabbit with braised chicory, white wine & whole grain mustard sauce
£16.00
Costolette di agnello a modo nostro
Roasted rack of lamb  with braised Savoy cabbage and port thyme sauce
£16.00
Tagliata di filetto di manzo
Sliced beef fillet with rocket, modina balsamic vinegar and Dijon mustard dressing
£17.00
Filetto di Salmone Arrosto con Risotto Al'Erbe e Speck Cracante
Raosted salmon fillet with fresh herb risotto and crispy smoked cured ham
£16.00

All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff

 

Biagio Ristorante  / Caffe Pascucci
189 Piccadilly 
London 
W1J 9ES 
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921 
Fax Number: 020-7432-9931

For more information visit Biagio Restaurant Group website