Antipasti / Starters

ZUPPA DEL GIORNO
Soup of the day with ciabatta bread		 £ 4.50

FOMAGGIO FRITTO (V)
Mozzarella, fontina & parmesan cheese in breadcrumbs, deep fried until melted, served with sweet red onion marmellata

 £ 5.95
AVOCADO E GAMBERETTI
Avocado, prawns with Maris rose sauce & crispy salad		 £ 5.95
TRICOLORE (V)
Our salute to the Italian flag.  Mozzarella, fresh baby plum tomatoes & avocado with fresh basil		 £5.15

BRUSHETTA AL POMODORO (V)
Toasted garlic ciabatta heaped with fresh tomato, basil, red onion & drizzle of olive oil

 £ 4.75
MOULES MARINIERES OR PROVENCIALES

 £ 5.85
£ 8.75
GAMBERONI
Butterfly king prawns sauteed in garlic butter with mixed leaves		 £ 7.95
PROSCIUTTO DI PARMA CON MELONE
Fresh seasonal melon with Parma ham		  £ 7.95
CALAMARI FRITTI
A bucket of lightly fried calamari rings with a garlic & basil dipping sauce & a bg wedge of lemon		 £ 5.95
SALMONE AFFUMICATO
Smked salmon, served with red onion, capers & salad		 £ 7.95


All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff

 

 

Biagio Ristorante  / Caffe Pascucci
189 Piccadilly 
London 
W1J 9ES 
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921 
Fax Number: 020-7432-9931

For more information visit Biagio Restaurant Group website